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Award Winning Food cooked fresh over the Flame

This Years food is being offered by the wonderful Scout & Hunter, with a array of choices and sharers for all budgets and ages

Founded in 2020 by Chef Darren Roser, Scout & Hunter special event catering was born from a 30-year passion for Australian slow roast and grill cooking over the flames using high-quality local ingredients. As members of the New Forest Marque, Scout & Hunter are proud to offer menus designed with love from local seasonal high-welfare produce, fresh breads, artisan sauces and perfect pickles.


Scout & Hunter understand special dietary requirements, and offer options for vegetarians, vegans, gluten-free meals and family-friendly kids' meals too!

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